AMORIS Arbequina 100ML Sample
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For sampling purposes only. Limit 3 units per customer. Not intended for resale.
SKU: AMS-M-EE35
BEST IF USED BY: 04-27-2028
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Extra Virgin 3.38 fl oz (100 ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Arbequina
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Mild
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Harvest Date: Fall 2025 - New Harvest
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Garden Salads
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Raw Vegetables
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Grilled Fish
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White Meat
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Sauces
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Legumes/Pulses
Produced exclusively for Olive Oil Lovers, this extra virgin olive oil from the Estepa region of Andalusia in Southern Spain is fruity in flavor and well-balanced with both spicy and bitter intensities.
Cold extracted from 100% Arbequina olives, its prominent fruitiness is most characterized by green fruits, tomatoes and a hint of almond.
