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  • Almaoliva Bio 100ML Sample
  • Almaoliva Bio 100ML Sample
  • Almaoliva Bio 100ML Sample

Almaoliva Bio 100ML Sample

Andalusia, Spain

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Produced by Almazaras de la Subbetica

This medium-intensity organic extra virgin olive oil produced from Hojiblanca olives has notable aromas of almonds and tomato. Gold award winner in 2023 from NYIOOC. Try pairing with leafy green salads and meats.

Pairs Well With

  • Leafy Green Salads
  • Meats
  • Garden Salads
  • Fish
  • Grilled Breads
Description

From the rugged hills of the Sierras Subbéticas in Southern Spain, this extra virgin olive oil presents the nuanced flavors of three essential Spanish olive varieties blended into exquisite harmony. In addition to being named one of the best extra virgin olive oils in the world at the prestigious 2019 World Olive Oil Exhibition, this oil also won for both the best organic farming production and best coupage. Only the finest organic Picuda, Picual and Hojiblanca olives are selected for this 100% organically produced oil. Expect a green and fruity aroma and a taste that begins sweet with a touch of green almonds, then evolves into a light bitterness with a perfectly balanced pungent finish. This oil is excellent eaten raw, especially on salads, blue fish and drizzled over toast.

Awards
  • 2023
    NYIOOC Gold
  • 2022
    LA International EVOOC Best In Class
  • 2022
    Leone D'Oro Gold
  • 2022
    London IOOC Gold
The Producer
MADE FOR YOU BY

Almazaras de la Subbetica

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.

Recent International Awards

Awarded by accredited organizations.

  • 2023
    NYIOOC Gold
  • 2022
    LA International EVOOC Best In Class
  • 2022
    Leone D'Oro Gold
  • 2022
    London IOOC Gold
MADE FOR YOU BY

Almazaras de la Subbetica

Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.

Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.