Almaoliva Arbequina 100ML Sample
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This medium intensity extra virgin olive oil produced from green Arbequina olives has notable aromas of grass and chamomile. Silver award winner in 2023 from NYIOOC. Try pairing with broiled fish and white meat.
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Extra Virgin 3.38 fl oz (100ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Arbequina
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Medium
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Acidity (%): 0.14
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2023
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Broiled Fish
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White Meat
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Leafy Green Salads
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Boiled/Steamed Veg
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Confections
A fruity and complex oil with intense aromas of green grass, chamomile, plantains and citrus. Its flavor is slightly sweet, harmonious and perfectly balanced in fruitiness and pungency. Pair this oil with white fish, chicken, salads and delicate vegetables such as endive and butterhead lettuce. It is also the ideal oil to use with sweets and desserts, or to complement a fruit salad.
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2023NYIOOC Silver
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2022Athena IOOC Best In Class
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2022London IOOC Gold
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2022EVO IOOC Gold
Almazaras de la Subbetica
Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.
Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.
Recent International Awards
Awarded by accredited organizations.
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2023NYIOOC Silver
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2022Athena IOOC Best In Class
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2022London IOOC Gold
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2022EVO IOOC Gold
Almazaras de la Subbetica
Almazaras de la Subbetica is located within the rugged and mountainous terrain of the Sierras Subbeticas national park in the south of the Province of Cordoba, an area with a unique microclimate characterized by high rainfall and large temperature variations. It is in this setting that their legendary mature olive trees stand majestically in a landscape that has remained unchanged through the passage of time.
Almazaras de la Subbetica is a first-level agricultural cooperative formed in July of 2007 following the merger of two prestigious and experienced cooperatives: S.C.A Virgen del Castillo, founded in 1954 in Carcabuey and S.C.A Olivarera Nuestro Padre Jesus Nazareno, founded in the early 1960s in Priego de Cordoba. With the modernization of farming techniques, the use of modern machinery and a focus on top quality, Almazaras de la Subbetica has managed to adapt tradition and technology to the high quality standards demanded by the most discerning of consumers.
