Accademia Olearia il Novello (Single Unit)
Log in to view price or request an account.
The first extra virgin olive oil of the harvest — extracted from Bosana and Frantoio olives at the very start of the season, when fruitiness peaks and every pour carries the vivid, green character of olives at their freshest.
On the nose, it opens with vibrant green fruitiness — crisp apple and fresh olive leaf take the lead, layered with artichoke, green almond, and a touch of fresh herbs. On the palate, it delivers well-balanced bitterness and a pleasantly lively pungency, with a clean, vibrant finish characteristic of first-harvest Sardinian Bosana.
Best enjoyed raw to appreciate its full aromatic range — drizzle generously over green salads, grilled fish, roasted vegetables, soups, and pasta. Or try the classic Italian Νovello tradition: a pour over vanilla ice cream for an extraordinary contrast of flavors.
