Accademia Olearia il Novello (Single Unit)
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Description
This extra virgin olive oil is made from the first Bosana olives of the new harvest. It boasts a strong, intense flavor with notable bitterness and spiciness, featuring hints of artichoke and tomato leaf. It pairs exceptionally well with bruschetta and pumpkin soup, grilled meat, and fish, and is an excellent choice for dressing salads.
