46° Parallelo Casaliva (Single Unit)
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Description
A single varietal oil from the northern Italian region of Trentino Alto-Adige produced exclusively from local high quality, early-harvest Casaliva olives.
Picked early in the olive season, the oil produced from these olives has a high concentration of polyphenols.
Olive oil crushed from Casaliva olives is enjoyed for its well-balanced, vegetal flavor with pronounced herbaceous notes of mint and rosemary with a distinct black pepper and almond finish.
