Acetaia F.lli Gorrieri

Since 1892 Acetaia F.lli Gorrieri has been an artisan producer of Traditional Balsamic Vinegar of Reggio Emilia in Italy's Emilia-Romagna region. They are renowned for their production of Traditional Balsamic Vinegar of Reggio Emilia DOP, as well as condiments known as "L'Ase". The L'Ase products are made using the same careful method as the highest quality PGI Balsamic Vinegar of Modena.