NEED HELP WITH YOUR WHOLESALE ACCOUNT? Contact Us

  • NovaVera Trilye 12-Pack 2021 Harvest
  • NovaVera Trilye 12-Pack 2021 Harvest
  • NovaVera Trilye 12-Pack 2021 Harvest

NovaVera Trilye 12-Pack 2021 Harvest

North Aegean, Turkey

Log in to view price or request an account.

Produced by NovaVera

This medium robust intensity extra virgin olive oil produced from green Trilye olives has notable aromas of grass and artichoke. Best in Class award winner in 2022 from LA International EVOOC. Try pairing with garden salads and soft cheese.

Pairs Well With

  • Garden Salads
  • Soft Cheese
  • Roasted/Grilled Veg
  • Broiled Fish
  • Grilled Fish
  • White Meat
Description

This exquisite early harvest extra virgin olive oil is produced from handpicked green Trilye variety olives grown in the NovaVera groves of Turkey's Manisa Salihli region at an altitude of 600m. The typical aroma and flavor notes of this oil are fresh grass, artichoke, tomato leaves, arugula and green fresh herbs.

Nutritional Value
Nutritional Value

Extra virgin olive oil is arguably the best edible oil with its pleasant flavor, antioxidant properties and health benefits. Rich in monounsaturated fatty acids, fat-soluble vitamin K, and vitamin E, extra virgin olive oil is also a gluten free food.

Nutrition FactsServing Size 1 tablespoon (15ml)
Calories 120% of Daily Value*
Total Fat 14g
  • Saturated fat 2g
  • Trans fat 0g
  • Polyunsaturated fat 2 g
  • Monounsaturated fat 10 g
18%
  • 10%



Cholesterol 0 mg0%
Sodium 0 mg0%
Potassium 0 mg0%
Total Carbohydrate 0 mg
  • Dietary fiber 0 g
  • Sugar 0 g
0%
  • 0%
  • 0%
Protein 0 g0%
Vitamin A0%
Vitamin B-60%
Vitamin C0%
Vitamin D0%
Calcium0%
Cobalamin0%
Iron0%
Magnesium0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs
  • Why Buy Olive Oil Online?

    It is a proven fact that in just eight hours of close exposure to strong fluorescent lights, a bottle of olive oil packed in a clear glass bottle will be totally destroyed having lost its color, flavors and aromas. While oil packed in a dark glass bottle offers considerably better protection, it too becomes vulnerable when exposed to strong light and can be completely destroyed in less than a week, which makes purchasing olive oil in a supermarket a less than desirable prospect.

    Beyond that, the vast majority of the oils sold in the USA have inadequate or even misleading labels. The consumer is given little to no information as to where the oil was actually produced or from what variety of olives it was made, but most importantly, WHEN the oil was harvested.

  • What Are Some Of The Best Olive Oils?

    Simply put, the best olive oils are extra virgin olive oils. However, adulteration of extra virgin olive oil is a hot topic in the past and present, and many studies continue to examine the contents inside a bottle of olive oil. This problem still persists in the industry, especially at the supermarket level.

    That's why we created Olive Oil Lovers: to bring some of the world's best olive oils from the most trusted producers to the U.S. market. All of our producers are quality driven in their manufacturing practices. We also conduct an intensive screening of every producer and product on our site - often visting their estates and seeing their practices first-hand - and accept only producers who meet our high standards. To go the extra mile, all of our imported oils are proven extra virgin through chemical analysis in accordance to strict European Union regulations. Therefore, you can trust that any oil you purchase with us at Olive Oil Lovers will be genuine, 100% extra virgin olive oil.

  • How Long Will Olive Oil Last After The Harvest Date?

    There are two dates that producers may choose to print on a bottle, using either one or both. The "Use By" date is what our producers put on their products to say, "use when at its freshest quality." The taste and quality of the oil doesn't typically diminish over time though, unless it's open and exposed to oxygen.

    The "Harvest Date" is when the olives for the oil were actually picked and crushed. This date can be any time between late October to mid-December for the Northern Hemisphere, and these new harvest olive oils begin to arrive in the United States in February and March the following year. For oils from the Southern Hemisphere, from countries such as Chile or South Africa, harvest occurs any time between late April to mid-June.

  • When Is Olive Oil Considered Past its Prime?

    While this answer can vary depending on the olive variety, time of harvest, and how the product is stored, in general an extra virgin olive oil will retain much of its flavor and aromas for 18-30 months in an unopened container. However, any exposure to light and/or oxygen will begin to degrade the oil. Once opened, olive oil should be consumed ideally within 1-2 months, with a maximum of perhaps 4-6 months. When purchasing a 3L or 5L tin, if the oil is typically not consumed within this timeframe, we recommend decanting the oil into smaller, sealed containers and storing in a cool, dark place.

    Olive oils with higher polyphenol counts will have a longer shelf-life. Higher polyphenol numbers are the result of both the olive variety and when the olive was harvested. Green olives harvested early in the season produce less oil, but have higher polyphenol counts than oils from ripe olives. You can find the polyphenol counts for many of our extra virgin olive oils listed on their product page.

Awards
  • 2022
    LA International EVOOC Best in Class
  • 2022
    NYIOOC Gold
  • 2022
    London IOOC Gold
  • 2022
    EVO IOOC Gold
The Producer
MADE FOR YOU BY

NovaVera

Seeking a return to nature and a healthy life, in 2016 Bahar Alan acquired an olive grove in Ayvalik, near the west coast of Turkey. After nearly 2 decades working in the technology and industrial sectors, Bahar Alan now focuses her energy on the soil, the century-old trees and the goal of producing the finest extra virgin olive oil from Turkey. The company found quick success with NovaVera oils winning awards worldwide, including a top-20 world ranking from Spain's prestigious Evooleum competition in 2020.

By focusing the team's efforts on clean, sustainable farming methods that benefit and improve the land, the trees in their groves create exquisite fruit. Then through the use of carefully selected equipment, a meticulous team doing their job lovingly, and inspection processes implemented without compromise, the results are the beauftiful cold-extracted olive oils of NovaVera.

Recent International Awards

Awarded by accredited organizations.

  • 2022
    LA International EVOOC Best in Class
  • 2022
    NYIOOC Gold
  • 2022
    London IOOC Gold
  • 2022
    EVO IOOC Gold
MADE FOR YOU BY

NovaVera

Seeking a return to nature and a healthy life, in 2016 Bahar Alan acquired an olive grove in Ayvalik, near the west coast of Turkey. After nearly 2 decades working in the technology and industrial sectors, Bahar Alan now focuses her energy on the soil, the century-old trees and the goal of producing the finest extra virgin olive oil from Turkey. The company found quick success with NovaVera oils winning awards worldwide, including a top-20 world ranking from Spain's prestigious Evooleum competition in 2020.

By focusing the team's efforts on clean, sustainable farming methods that benefit and improve the land, the trees in their groves create exquisite fruit. Then through the use of carefully selected equipment, a meticulous team doing their job lovingly, and inspection processes implemented without compromise, the results are the beauftiful cold-extracted olive oils of NovaVera.