AMORIS Italian 100ML Sample 2021 Harvest
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This medium intensity extra virgin olive oil produced from green Nocellara olives has notable aromas of artichoke and green herbs. Try pairing with leafy green salads and boiled/steamed veg.
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Extra Virgin 16.9 fl oz (500ml)
Extra virgin olive oil is the highest quality olive oil. By definition it must have some fruity flavor, zero defects, free fatty acid level below 0.8%, and be derived by cold extraction below 27°C ~ 80°F.
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Varietals: Nocellara
There are hundreds of olive tree varieties, each with its own distinct taste and aromas.
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Intensity: Medium
Intensity correlates to the amount of bitterness and/or pungency experienced when consuming an extra virgin olive oil. An olive oil with little bitterness that creates little to no sensation in the back of the throat is considered mild. A very bitter olive oil that causes a slight burning or spicy sensation in the mouth and throat is robust. We rate intensity between 5 values: Mild, Medium, Medium Robust, Robust and Extreme.
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Polyphenols: Information not provided
Polyphenols are antioxidant micronutrients found in plant-based foods. The phenolic concentration in olive oil depends on variables like the variety, ripeness at harvest, extraction methods, etc. Visit our Health Benefits page to learn more.
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Acidity: Information not provided
Acidity is one of the quality parameters set by the IOC for extra virgin olive oil. By definition extra virgin olive oil must have a free fatty acid level below 0.8%. Acidity CANNOT be detected by sensory analysis. This value is always determined by a laboratory.
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Harvest Date: Fall 2021
As a fresh food product, properly stored olive oil should be consumed within 2 years from the time of harvest for best flavor. Harvest runs from October through January in Northern Hemisphere regions, and from April through July in Southern Hemisphere regions.
Pairs Well With
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Leafy Green Salads
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Boiled/Steamed Veg
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Broiled Fish
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White Meat
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Sauces
Produced exclusively for Olive Oil Lovers, this beautifully aromatic extra virgin olive oil is produced by a small family estate in the Sicily region of Italy. Crushed from estate-grown olives, this intense, fruity oil has aromas of green fruit and artichoke, enriched by notes of tomato and aromatic herbs.
Olive Oil Lovers
After tasting hundreds of different extra virgin olive oils, the Olive Oil Lovers team has selected the most outstanding oils from the principal production areas around the world. Special care was taken for each of the oils to be an ideal representative of the production area in terms of flavor and aroma. The AMORIS line of regional and monovarietal extra virgin olive oils was created to provide our customers with the opportunity to discover the distinct characteristics of each olive variety and region, and to open infinite food-pairing possibilities for the creative home cook.
Olive Oil Lovers
After tasting hundreds of different extra virgin olive oils, the Olive Oil Lovers team has selected the most outstanding oils from the principal production areas around the world. Special care was taken for each of the oils to be an ideal representative of the production area in terms of flavor and aroma. The AMORIS line of regional and monovarietal extra virgin olive oils was created to provide our customers with the opportunity to discover the distinct characteristics of each olive variety and region, and to open infinite food-pairing possibilities for the creative home cook.
